About the Menu

The menu at Ganggangsullae Neulbom Plantation Point offers a thoughtful selection of Korean barbecue and traditional dishes, designed to suit both casual gatherings and more heartfelt moments around the table. Here, the experience revolves around sharing well-prepared meat dishes like 한돈양념구이 (marinated pork) and 돼지갈비 (pork ribs), enjoyed over the warmth of charcoal flames.

Alongside the barbecue, you’ll find comforting staples such as 갈비탕 (beef rib soup), 된장찌개 (soybean paste stew), and 영양가득 돌솥밥 (nutritious hot stone pot rice), which bring a satisfying balance to the meal. These dishes fit naturally into relaxed lunches or leisurely dinners, inviting guests to savor both familiar flavors and carefully crafted sides (밑반찬) that complement the main courses.

The atmosphere of the restaurant, with its traditional touches and cozy environment, encourages diners to linger — whether during a mid-day 정식 (fixed menu) or a social evening with friends and family. The menu also includes lighter options like 물냉면 (cold noodles) and 한우육회비빔밥 (beef tartare bibimbap), making it easy to customize your meal to the moment.

Overall, the menu balances hearty, well-seasoned barbecue with homely Korean classics, creating a dining experience that feels both genuine and comfortably familiar.